Go Back

Collard Raab & Garlic Recipe

Print Recipe
Ingredients Method

Ingredients
  

  • 1 bunch collard raab
  • 1/2 cup water
  • 2 garlic cloves minced or pressed
  • 2 teaspoons tamari soy sauce

Method
 

  1. Wash the collard raab, chop, and set aside.
  2. Combine the water, garlic, and soy sauce in a pan. Bring to a boil, and then ease the in the collard raab.
  3. Cover and cook for 3-5 minutes, until crisp-tender.

Tried this recipe?

Let us know how it was!