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–+ servings

Chicory Salad with Vinaigrette and Smoked Blue Cheese

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Total Time 15 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 pound mixed chicories such as radicchio, escarole, endive, treviso
  • 1/2 cup vinaigrette dressing
  • 1/2 cup hazelnuts toasted and chopped
  • 1 Honeycrisp or Jonagold apple cored and cut into thin wedges
  • 1/2 cup crumbled smoked blue cheese such as Rogue Creamery Smokey Blue

Method
 

  1. Toss mixed chicories with three-quarters of vinaigrette in a large bowl. Taste and add more dressing as desired. Add hazelnuts and apple wedges, toss, and taste again, adjusting seasoning as necessary. Transfer to a large platter and top with crumbled blue cheese. Serve immediately.

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