Ingredients
Method
- Wash and very finely chop the onion, mushrooms, and fresh herbs.
- Combine the ground chicken, chopped vegetables and herbs, and spices in a mixing bowl. Mix with a large wooden spoon or your hands until well combined.
- Divide the mixture into four separate patties and flatten each patty to be 1/4-1/2 inch thick.
- Barbecue on the grill for 5-7 minutes each side or cook in a cast iron skillet on the stove for 10-12 minutes each side.
