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Butter Lettuce and Radish Salad with Fresh Herbs

Print Recipe
Prep Time 40 minutes
Total Time 40 minutes
Servings: 2
Ingredients Method Notes

Ingredients
  

  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon Champagne vinegar
  • 1 tablespoon minced shallot
  • 2 teaspoons Dijon mustard
  • 2 small heads of butter lettuce
  • 4 thinly sliced radishes
  • 1 avocado peeled, pitted, sliced 1/2 inch thick
  • 1/2 cup assorted whole fresh herb leaves (such as tarragon
  • chervil parsley, and cilantro)

Method
 

  1. Whisk oil,
  2. vinegar, shallot, and mustard in medium bowl to blend. Season dressing to taste
  3. with salt and pepper.
  4. Cut cores from heads of lettuce, keeping heads intact; rinse
  5. and dry. Arrange 1 head of lettuce on each of 2 plates, forming rose shape.
  6. Tuck radish and avocado slices between lettuce leaves. Scatter fresh herb
  7. leaves over lettuce on each plate. Drizzle salad with dressing and serve.

Notes

Source: www.bonapetit.com

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