Ingredients
Method
- Heat olive oil in large
- skillet with high sides or braising pan.
- When it shimmers, add zucchini
- and cook quickly until browned. Remove to a bowl and set aside.
- Add a little more olive oil to
- pan and add garlic. Sauté briefly, 30 seconds-1 minute, then add cherry
- tomatoes.
- When tomatoes begin to soften
- and release juices, add zucchini back to pan, season with salt and pepper, and
- toss to combine.
- Add basil, toss again, and
- serve hot or at room temperature.
Notes
Source: www.farmhousedelivery.com