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Braised Greens with Tomatoes

Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1/2
  • cup extra-virgin olive oil
  • 1
  • large onion thinly sliced
  • 2
  • garlic cloves minced
  • 1
  • large jalapeño seeded and sliced
  • 2
  • pounds sturdy greens such as chard, mustard greens, kale or young
  • collards—stems and inner ribs removed leaves coarsely chopped
  • Any other veggies that catch your eye!
  • Salt and freshly ground pepper
  • 1- pint cherry tomatoes halved
  • 3/4 cup water
  • 2 tablespoons white wine vinegar
  • Walnuts optional

Method
 

  1. In
  2. a large pot, heat the olive oil. Add the onion, garlic, jalapeño, and any other
  3. vegetables you might want to use and cook over moderate heat until softened,
  4. about 6 minutes.
  5. Add
  6. the greens, season with salt and pepper and toss to wilt. Stir in the tomatoes,
  7. water and vinegar, cover and cook over low heat, stirring occasionally, until
  8. the greens are tender, and the tomatoes are soft, 10 to 15 minutes. Transfer to
  9. a bowl, garnish with chopped walnuts, and serve.

Notes

Source: www.foodandwine.com

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