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Baked Potato Chips

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Ingredients Method Notes

Ingredients
  

  • 4 russet baking potatoes, peeled and sliced diagonally 1/8 inch thick
  • 1/2 stick 1/4 cup of butter, melted
  • salt to taste

Method
 

  1. Pat the potatoes dry between paper towels and arrange them in one layer on 2 buttered cookie sheets pans. Brush the potatoes with the butter, bake them in a preheated 500°F oven for 15 to 20 minutes, or until the edges are golden brown. Sprinkle them with the salt.

Notes

Adapted from simplyrecipes.com

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