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Asparagus, Cabbage, and Chicken Stir-Fry

Print Recipe
Total Time 20 minutes
Servings: 4 Servings
Ingredients Method

Ingredients
  

  • 1 Lb chicken breasts cut into strips
  • 1/2 cabbage sliced into 1/2-inch pieces
  • 1 Lb asparagus washed, and bottom 2-inches removed
  • 1 bell pepper diced
  • 2 tablespoons vegetable oil
  • 2 tablespoons ginger finely chopped
  • 1/2 cup soy sauce
  • 1 1/2 tablespoons red pepper flakes
  • 1 tablespoon black cherry (or other) jam

Method
 

  1. Heat the oil and add the cabbage, soy sauce,jam and red pepper flake.
  2. Cook on high 3-5 minutes until cabbage has started to wilt.
  3. Add the chicken, ginger, asparagus and bell pepper.
  4. Cook on high heat the entire time and stop once the asparagus is slightly tender, about 10 minutes.
  5. Serve with white or brown rice.

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