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Arugula Salad with Parmigiano-Reggiano

Print Recipe
Servings: 3
Ingredients Method Notes

Ingredients
  

  • 3 Tbsp lemon juice
  • 4 Tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • One bunch arugula washed and chopped
  • 1/2 head leaf lettuce or romaine washed and chopped into salad-bite sized pieces
  • 1/3 - 1/2 lb. Parmigiano-Reggiano cheese grated

Method
 

  1. In a small bowl, whisk together lemon juice, olive oil, salt and pepper.
  2. In a salad bowl, blend together the lettuce and Arugula.
  3. Drizzle the dressing over the lettuce & arugula. Add the grated cheese. Toss lightly and serve.

Notes

adapted from recipe by Jennifer Meier
Serves 3

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