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Vegetable Lentil Soup
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Total Time
45
mins
Servings
4
Ingredients
1
onion
1
leek
4
large
carrots
2
large
tomatoes
2-3
cups
kale or cabbage
chopped
1
small head
cauliflower or broccoli
1
tbs
fresh thyme
1/4
cup
fresh parsley
1/2
cup
uncooked lentils
1
can
white beans
4
cups
broth
2
tsp
sea salt
pepper
to taste
Instructions
Start by sautéing the leek and onion, then add the garlic, the rest of the veggies, the herbs, the broth, the beans, the lentils, and salt and pepper. Let it simmer till everything is soft and the flavors are all blended together. You may need to add more broth/water depending on how many veggies you add.
Keyword
Broccoli, Cabbage, Carrots, Cauliflower, Kale, Leeks, Onion, Parsley, Thyme, Tomatoes