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Grandma Jeanette's Amazing German Red Cabbage

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Prep Time 30 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 50 mins
Servings 4

Ingredients
  

  • 2 tbsp. butter
  • 5 cups shredded red cabbage
  • 1 cup sliced green apples
  • 1/3 cup apple cider vinegar
  • 3 tbsp. water
  • 1/4 cup white sugar
  • 2 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. ground cloves

Instructions
 

  • Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
  • Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Keyword Apple Cider Vinegar, Green Apples, Red Cabbage