1cucumbergrated and liquids squeezed out, unpeeled
Instructions
Prepare the Batter:
Pour the beer into a bowl and gradually add the sifted flour, salt, and pepper.
Combine with a whisk until the batter is fairly loose, without lumps. Cover and chill for 30 minutes.
Meanwhile, wash the zucchini. If small, cut lengthways. If larger, cut into round slices. Sprinkle with salt and leave for 15 minutes. Pat dry thoroughly with a kitchen towel or kitchen paper.
Dip the zucchini into the batter and fry in the olive oil until golden. Put on absorbent kitchen paper to remove excess oil and serve
Tzatziki:
Put the yogurt, minced garlic, salt, vinegar, dill, olive oil and dried shredded cucumber in a bowl.
Combine well, until all the ingredients are incorporated. Chill in the refrigerator and serve once cool.