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Beet and Cabbage Slaw

Prep Time 30 minutes
Total Time 30 minutes
Ingredients Method

Ingredients
  

  • 1/2 head cabbage
  • 2 medium raw beets
  • 2 carrots
  • 1/2 red onion
  • 1/4 cup fresh flat leaf parsley
  • 1/4 cup extra virgin olive oil
  • 1/4 cup cider vinegar
  • 1 tsp. salt
  • 1/2 tsp. pepper

Method
 

  1. Wash and core the cabbage
  2. peel the carrots and beets with a vegetable peeler.
  3. Using a food processor, with the slicing disc in place, process the cabbage and transfer to a large bowl.
  4. Install the shredding disc and process the carrots and beets and transfer to the bowl.
  5. Install the chopping blade and process the parsley and transfer to the bowl.
  6. Thinly slice the red onion and add to the bowl.
  7. Combine vinegar, oil, salt and pepper in a small bowl and whisk until salt dissolves.
  8. Toss vinaigrette with the cabbage-beet-carrot mixture.
  9. Allow the slaw to stand for 20-30 minutes before serving, tossing regularly.
  10. Add additional salt and pepper to taste and serve.