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Vegan Cabbage Steaks with Tahini Sauce

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Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 6 Servings

Ingredients
  

  • 1 small head cabbage cut into 1 inch steaks
  • 1 clove garlic
  • 1 tbsp. extra virgin olive oil
  • salt and pepper to taste
  • 6 tbsp. coconut milk
  • 1 tbsp. extra virgin olive oil
  • sesame seeds and diced chili peppers optional garnish

Instructions
 

  • Preheat oven to 400 degrees F.
  • Rub garlic on both sides of the cabbage steaks, and brush with olive oil. Season with salt and pepper to taste.
  • Without overlapping layer cabbage steaks side by side on a baking sheet. Bake for 20-25 minutes, flipping over halfway until browned on both sides.
  • In a blender combine tahini, mustard, lime juice, coconut milk and olive oil. Blend until smooth.
  • Serve cabbage steaks drizzled with sauce and sprinkled with sesame seeds and diced chili pepper(optional).
Keyword Cabbage, Coconut Milk, Garlic, Lime, Tahini