Go Back

Garlicky Bok Choy

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 tbsp. vegetable oil
  • 2 cloves garlic chopped
  • 1 shallot chopped
  • 1 pound baby bok choy rinsed and cut into quarters with core intact
  • 1 tbsp. reduced-sodium soy sauce

Method
 

  1. Heat oil in a large skillet or wok over medium-high heat. Add garlic and shallot and cook, stirring, until fragrant, about 30 seconds. Add bok choy, soy sauce, and 2 Tbsp. water and cover immediately. Cook 1 minute. Uncover and toss, then cover and cook until bok choy is tender at the core, about 3 more minutes.