Italian Roasted Potatoes and Zucchini
Ingredients
- 4-5 large potatoes
- 2-3 medium zucchini
- 1/4 cup olive oil
- 1 1/2 tsp. salt
- 1 1/2 tsp. oregano
- 3 sprigs rosemary leaves removed from the stem
- 1 clove garlic chopped
Instructions
- Pre-heat oven to 400° (200° celcius)
- Peel and rinse the potatoes, cut into small wedges, then dry them in a clean dish towel, place in a large baking pan, add zucchini also cut into small wedges, toss with olive oil, salt, oregano, rosemary and garlic, mix well, if you like sprinkle with additional oregano and salt. Bake in a pre-heated oven for approximately 1 hour. (halfway through cooking time, mix the potatoes with a spatula), continue cooking. Serve immediately. Enjoy!