1cucumber (about 2 cups)thinly sliced and cut in half
1bunchradishes (about 2 cups)thinly sliced and cut in half
1/8red onion (about 1/4 cup)finely diced
3tbsp.fresh dill
1canchickpeasdrained and rinsed
1-2tbsp.olive oil
4tbsp.apple cider vinegar
1/2tsp.mineral saltor to taste
Freshly cracked black pepperto taste
Instructions
Wash the cucumber and radishes well, scrubbing as necessary.
Trim the ends from the cucumber and radishes and thinly slice, using a knife or mandoline.
Drain and rinse the chickpeas.
Add the cucumber, radish, chickpea, dill, apple cider vinegar, oil, salt and pepper to a large mixing bowl, toss well to coat. Season with more dill, salt and pepper to taste.
Keyword Apple Cider Vinegar, Chickpeas, Cucumber, Dill, Onion, Radish