Go Back

Lemony Broccoli Salad

Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 1 large head broccoli cut into 1-inch florets, stems peeled and sliced 1/2-inch thick
  • 1/4 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp fresh lemon juice
  • 1 tsp finely grated lemon zest
  • 1 small shallot minced
  • Kosher salt
  • freshly ground black pepper

Method
 

  1. Bring a large saucepan of salted water to a boil. Add the broccoli florets and stems and cook until bright green and just tender, about 5 minutes. Drain and rinse the broccoli under cold water until cooled; pat dry.
  2. In a large bowl, whisk the olive oil with the vinegar, lemon juice, lemon zest and shallot and season with salt and pepper. Add the broccoli, toss to coat and serve.