Asian Beet and Mushroom Saute
Ingredients
- Greens and stems of 6 beets chopped
- 16 oz. mushrooms sliced
- 4 tbsp olive oil
- 2 tsp minced fresh ginger
- 4 tsp minced garlic
- 2 tbsp toasted sesame oil
- Salt and pepper to taste
Instructions
- Sauté the mushrooms in the oil until soft, add in the greens and cook until wilted. Add in the garlic, ginger, sesame oil, salt and pepper. Serve warm or cold.