Grandma Jeanette’s Amazing German Red Cabbage


Grandma Jeanette's Amazing German Red Cabbage
Ingredients
- 2 tbsp. butter
- 5 cups shredded red cabbage
- 1 cup sliced green apples
- 1/3 cup apple cider vinegar
- 3 tbsp. water
- 1/4 cup white sugar
- 2 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. ground cloves
Instructions
- Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.