- 4 medium beets about a pound
- 2 tsp. sherry vinegar
- 1 tsp. extra virgin olive oil
- Salt and pepper to taste
- Scrub beets clean and then place them in a steamer basket and cook for about 30 minutes or until tender all the way through.
- Once the beets are cool enough to handle, rub the skins off and cut into small bite size pieces.
- Toss with vinegar and oil and finish with salt and pepper.