Steamed Beets

Steamed Beets

Total Time 50 mins
Servings 2 Servings


  • 4 medium beets about a pound
  • 2 tsp. sherry vinegar
  • 1 tsp. extra virgin olive oil
  • Salt and pepper to taste


  • Scrub beets clean and then place them in a steamer basket and cook for about 30 minutes or until tender all the way through.
  • Once the beets are cool enough to handle, rub the skins off and cut into small bite size pieces.
  • Toss with vinegar and oil and finish with salt and pepper.
Keyword Beets