Leafy Greens with Spicy Garlic Oil

Leafy Greens with Spicy Garlic Oil

Prep Time 20 mins
Cook Time 10 mins
Servings 4


  • 4 cloves garlic thinly sliced
  • 1/4 cup olive oil
  • 1/2 tsp. crushed red pepper flakes
  • 1/2 tsp. kosher salt plus more
  • Freshly ground black pepper
  • 2 large bunches Swiss chard


  • Prepare a grill for medium-high heat. Bring garlic, oil, red pepper flakes, and ½ tsp. salt to a boil in a small saucepan over medium. Cook until garlic is golden. Let cool; season with salt and pepper.
  • Combine greens and oil in a large bowl, massaging oil into greens. Grill until lightly charred and softened, about 1 minute per side.
Keyword Garlic, Swiss Chard