Rigatoni Chard Toss

Rigatoni Chard Toss

Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins
Servings 10

Ingredients
  

  • 8 oz. rigatoni or large tube pasta
  • 2 tbsp. olive oil
  • 1 bunch chard coarse chop
  • 1 small onion thinly sliced
  • 2 cloves garlic minced
  • 3 medium tomatoes chopped
  • 1 can cannellini beans rinsed and drained
  • 1/2 tsp. salt
  • 1/8 tsp. crushed pepper flakes
  • 1/8 tsp. fennel seed crushed
  • 1/8 tsp. pepper
  • 1/4 cup minced fresh basil
  • 1/2 cup grated parmesan cheese

Instructions
 

  • Cook rigatoni according to package directions.
  • Meanwhile, in a large skillet, heat oil over medium-high heat. Add Swiss chard and onion; cook and stir 4 minutes. Add garlic; cook 2 minutes longer. Stir in tomatoes, beans, salt, pepper flakes, fennel and pepper. Cook 3-4 minutes longer or until chard is tender.
  • Drain rigatoni, reserving 1/4 cup pasta water. Add rigatoni, pasta water and basil to skillet; toss to combine. Serve with cheese.
Keyword Basil, Garlic, Onion, Swiss Chard, Tomatoes