Easiest Bok Choy Stir-Fry

Easiest Bok Choy Stir-Fry

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 2


  • 1 lb bok choy or baby bok choy
  • 8 oz. King Oyster mushrooms sliced
  • 4 slices ginger
  • water for blanching
  • oil for cooking


  • 1 tbsp. vegan "oyster" sauce
  • 1/2 cup water with 2 tsp. cornstarch


  • Prepare the bok choy: Quartered or Halved the bok choy. Clean Bok Choy to remove dirt.
  • To blanch the bok choy, fill a tall pot or wok with water and bring it to a rolling boil. Then, add a drizzle of oil and season with some salt.
  • Blanch bok choy for about a minute. Remove bok choy and shake off excess water, then transfer them to a cleaned plate.
  • Heat up a large wok and add about 1 tablespoon of oil.
  • Sauté ginger until fragrant and add in the mushrooms. Continue to stir-fry until mushrooms release their aroma or turn slightly golden.
  • Add in the bok choy and vegan 'oyster' sauce.
  • Stir-fry bok choy for1-2 minutes and season if needed (adjust the time depending on the amount you have and the size of the bok choy).
  • Finally, stir in the cornstarch slurry and toss everything until well-combined and cook until sauce is thickened. Remove from the heat and serve warm.
Keyword Bok Choy, Ginger, Mushrooms