Potatoes, Leeks, and Carrots in Parchment

Potatoes, Leeks, and Carrots in Parchment

Cook Time 35 mins
Total Time 35 mins
Servings 4


  • 3/4 pound small new potatoes halved or quartered
  • 2 medium leeks (white parts only) halved lengthwise, rinsed well, and cut into 3-inch pieces
  • 1/2 pound carrots cut into thin 3-inch sticks
  • 10 sprigs thyme
  • 1 tbsp. unsalted butter optional, cut into small pieces
  • Coarse salt and ground pepper


  • Preheat oven to 400 degrees. Place potatoes, leeks, carrots, thyme, and butter (if using) in center of a 24-inch-long piece of parchment. Season with salt and pepper. Fold into a twist or envelope shape.
  • Place packet on a rimmed baking sheet and bake until packet is puffed up and potatoes are tender, 25 to 30 minutes.
Keyword Carrots, Leeks, Potatoes