Quick and Easy Vegetable Soup

Quick and Easy Vegetable Soup

Cook Time 25 mins
Total Time 25 mins


  • olive oil
  • 1 carrot finely diced
  • 2 ribs celery diced fine
  • 1 can crushed tomatoes 14 oz.
  • 5 cups chicken stock
  • 5 cups assorted vegetables cut into small pieces (broccoli,zucchini, carrot, bell pepper, tomatoes, etc…)
  • Salt and pepper
  • 1 pinch red pepper flakes
  • Sour cream and green onions to garnish optional


  • Heat the olive oil in a large saucepan or Dutch oven.
  • Cook the carrot, onion and celery until tender.
  • Add the tomatoes and broth, and bring to a boil.
  • Add the vegetables, season to taste with salt/pepper/red pepper flakes.
  • Return to a boil, then reduce to simmer (about 15 minutes).
  • Either puree (if you like that consistency), or leave chunky.
  • Ladle into bowls, then add a tablespoon of sour cream, and some green onions to each, and serve.
Keyword Bell Pepper, Broccoli, Carrots, Celery, Chicken Stock, Onion, Tomatoes, Zucchini