Radish and Cucumber Salad

Radish and Cucumber Salad

Prep Time 10 mins
Total Time 10 mins
Servings 3


  • 1 cucumber (about 2 cups) thinly sliced and cut in half
  • 1 bunch radishes (about 2 cups) thinly sliced and cut in half
  • 1/8 red onion (about 1/4 cup) finely diced
  • 3 tbsp. fresh dill
  • 1 can chickpeas drained and rinsed
  • 1-2 tbsp. olive oil
  • 4 tbsp. apple cider vinegar
  • 1/2 tsp. mineral salt or to taste
  • Freshly cracked black pepper to taste


  • Wash the cucumber and radishes well, scrubbing as necessary.
  • Trim the ends from the cucumber and radishes and thinly slice, using a knife or mandoline.
  • Drain and rinse the chickpeas.
  • Add the cucumber, radish, chickpea, dill, apple cider vinegar, oil, salt and pepper to a large mixing bowl, toss well to coat. Season with more dill, salt and pepper to taste.
Keyword Apple Cider Vinegar, Chickpeas, Cucumber, Dill, Onion, Radish