Easy Cauliflower Fried Rice with Baby Bok Choy

Easy Cauliflower Fried Rice with Baby Bok Choy

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients
  

Cauliflower Fried Rice

  • 1 large head cauliflower
  • 1-1/2 tbsp olive oil
  • 3/4 large yellow onion diced
  • 1 large carrot peeled and diced
  • 1/2 cup peas
  • 1/2 large red bell pepper diced
  • 3 large eggs
  • 1/3 cup chopped Chinese chives
  • 1 stalk green onion chopped
  • 3 tbsp coconut aminos
  • 1 tsp sesame oil
  • 1/2 tsp granulated garlic
  • 1/4 tsp Chinese five-spice powder
  • salt to taste

Bok Choy

  • 1 tbsp olive oil
  • 1/2 pound baby bok choy
  • 2 tbsp water
  • 1/4 tsp granulated garlic
  • salt to taste

Instructions
 

  • Break the cauliflower into small florets. Pulse the cauliflower in a food processor until it turns into small rice-like pieces.
  • Heat 2 tablespoons of olive oil in a large sauté pan over medium-high heat. When the pan is hot, add the onions and sauté until the onions are translucent, about 2 to 3 minutes. Add the carrots, peas, and red pepper and sauté for 2 minutes. Sprinkle a pinch of salt on the vegetables.Add the cauliflower rice and another pinch of salt and stir for 2 minutes.
  • Scramble the eggs and stir it in with the vegetables in the pan. Cook for 2 to 3 minutes. Stir in Chinese chives and chopped green onions. Season with coconut aminos, sesame oil, garlic, and five-spice powder. Add more salt if desired. Turn off the heat when the eggs have cooked through.
  • Chop a bit off the bottom stem of the baby bok choy. Some of the leaves will fall apart, leaving the bok choy heart intact.Rinse bok choy.
  • In another pan, heat 1 tablespoon of olive oil over medium-high heat. Add the bok choy and sauté for 30 seconds. Reduce the heat a little. Add 2 tablespoons of water to the pan and cover it for about a minute. The water helps prevent the greens from burning.
  • Remove the lid, and stir in the garlic and salt.When the greens have turned into a vibrant green color and the darker leaves have started to wilt, turn off the heat. This should be another 30 seconds to 1 minute. Serve cauliflower fried rice with baby bok choy.
Keyword Bell Pepper, Bok Choy, Carrots, Cauliflower, Green Onions, Onion, Peas