Crispy Kale “Chips”

Crispy Kale "Chips"

Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins
Servings 4


  • 1 head kale
  • 2 tbsp olive oil
  • Sea salt for sprinkling


  • Preheat the oven to 275 degrees F. Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.
Keyword Kale