Lemon Dijon Roast Potatoes and Broccoli

Lemon Dijon Roast Potatoes and Broccoli

Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins


  • 4 cups red potatoes chopped
  • 3 cups broccoli florets
  • 1/4 cup shredded Parmesan
  • 1/4 cup olive oil
  • 2 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1 tbsp chopped green onions
  • 1 tsp sugar
  • 1/2 tsp minced garlic
  • 1/8 tsp salt
  • 1/8 tsp pepper


  • Preheat oven to 400 and line a large baking sheet with aluminum foil, spray with cooking spray.
  • Chop potatoes into small chunks, place in a large Ziplock bag or bowl, set aside.
  • Combine olive oil, mustard, lemon juice, green onions, sugar, garlic, salt and pepper in a small mixing bowl or measuring cup.
  • Toss the potatoes in 2/3 of the mustard mixture.
  • Sprinkle the parmesan on half of the baking sheet, sprinkle potatoes directly over parmesan. (leaving the other half of the baking sheet empty for your broccoli). Bake potatoes for 25-30 minutes.
  • In the same Ziplock bag or bowl you tossed your potatoes in toss the broccoli with the rest of the mustard mixture.
  • After potatoes have roasted for 25-30 minutes remove from oven and lightly stir.
  • Place the broccoli on the other side of the pan,put back in the oven for 7-10 minutes until roasted. Serve with lemon wedges.
Keyword Broccoli, Dijon Mustard, Garlic, Green Onions, Potatoes